I love to tell stories. I have a way of finding humor and/or learning a lesson from everything. I also have the misfortune/luck, depends on how you see it, of witnessing or experiencing things worth telling everyone I know about. It used to depress me that sometimes my life seemed like a perpetual punch line now I just laugh and write about it. Hopefully you will enjoy reading about my life as a young chef working in the world of fine grocery. This is my shelf life, that is until I Self-Checkout.
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What a great website for you. Lisa forwarded your email and this is the best thing for your witty and informative emails. We will wait for book. Lots of Luck. Donna
Lisa shared your blog address with me….Thanks for sharing the world of a pastry chef…and then some…blessings…Patt
FINALLY!…Now I do not have to bug Liza for your latest emails…LOL. Looking forward to reading your future posts.
PB&J (Peace, Blessings & Joy) ~donna
This is great!!!!! I am glad you took the plunge! Keep those stories coming!!!
You have the best culinary adventures of anyone I know. I’m always thrilled to read about your encounters with peoples and fools… er, foods of the world…keep ‘em coming and like the previous writer, I’m waiting on the book!
This is GREAT Dre Dre! Thanks for the smiles and laughs!
iesha
Andrea,
All of your comments about your sista’s is right on! You are truly a gifted writer and pastry chef….would love to try your concoctions….when are you gonna hook this sista up?
Look forward to more,
Becky
When are you going to come aboard at Sodexo. Your gift is one to be treasured. I suggest working in the Culinary world by day and being a Comedic Food Critic by night. With your gift of Gab and Humor, I am sure the food Critic world would see you as a refreshing avenue!